- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 46.3
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 113.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
Cucumber relish with mint and chivesSubmitted by: ABLOCHA
IntroductionDelicious cold side dish or relish for fish Delicious cold side dish or relish for fish
1 cup diced peeled seeded cucumber
3/4 teaspoon salt, divided
3/4 cup chopped fresh chives
1/2 cup copped sweetened flaked coconut
2 tablespoons finely chopped mint
2 tablespoons finely chopped cilantro
2 minced seeded jalapeno peppers
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1 teaspoon peanut oil
1 teaspoon mustard seeds
As cucumbers drain, chop fresh chives, cilantro, mint and jalapeno.
Combine cucumber, chives, coconut, mint, cilantro, and jalapeno. Stir in 1/4 teaspoon of salt, 2 tablespoons lime juice, and 1/2 teaspooon cumin.
Heat 1 teaspoon oil in a small skillet over medium-high heat. Add mustard seeds, saute 30 seconds or until seeds begin to pop. Add to cucumber mixture.
Can serve immediately, or chill.
Make 6 servings.
Great with grilled or broiled fish, or as a refreshing side dish for any meal.
Number of Servings: 6
Recipe submitted by SparkPeople user ABLOCHA.