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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 3.1 g
  • Cholesterol: 10.5 mg
  • Sodium: 193.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Pineapple Frozen Yogurt calories by ingredient
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Pineapple Frozen Yogurt

Submitted by: AMANACER
Pineapple Frozen Yogurt

Introduction

I had delicious pineapple ice cream at the Dole plantation in Hawaii. This is my attempt to reproduce the experience at home, in a semi-healthy way :) Unlike most frozen yogurts, you do not need to use Greek yogurt. I had delicious pineapple ice cream at the Dole plantation in Hawaii. This is my attempt to reproduce the experience at home, in a semi-healthy way :) Unlike most frozen yogurts, you do not need to use Greek yogurt.
Number of Servings: 10

Ingredients

    2 cups non-fat Yogurt
    1/2 cup Milk, 1%
    1 cup Half and Half Cream
    1 Box French Vanilla Jello Pudding and Pie Filling
    1 envelope Knox plain gelatin
    2 cups mashed fresh Pineapple (after mashing), retaining juice
    1 - 2 Tablespoons Vanilla Extract, 2 tbsp (remove)
    1/3 cup Brown Sugar Splenda blend

Directions

whisk vanilla, yogurt, milk, half and half, gelatin and pudding together. Add brown sugar splenda and whisk (you will still see the crystals). Add crushed pineapple and whisk until blended.

Process according to Ice Cream Maker instructions.

if your ice cream machine is less than 2 quarts half the recipe.

Number of Servings: 10

Recipe submitted by SparkPeople user AMANACER.





TAGS:  Desserts |

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