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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 15.8 g
  • Cholesterol: 71.8 mg
  • Sodium: 384.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.1 g

View full nutritional breakdown of Asian Inspired Meatballs calories by ingredient
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Asian Inspired Meatballs

Submitted by: AMYCANTTYPE

Introduction

This is a baked meatball that my son loves with white rice seasoned with ginger, garlic and Teryaki sauce and green beans. This is a baked meatball that my son loves with white rice seasoned with ginger, garlic and Teryaki sauce and green beans.
Number of Servings: 6

Ingredients

    Ground Pork, 16 oz (remove)
    Scallions, raw, 0.5 cup, chopped (remove)
    Garlic, 2 cloves (remove)
    Ginger Root, 1 tsp (remove)
    *Hoisin Sauce, 2 tbsp (remove)
    *Oyster sauce, Ka-me, 2 tbsp (remove)
    *Nakano Seasoned Rice Wine Vinegar (Original), 1 tbsp (remove)
    *4C Breadcrumbs, Panko Plain, 0.25 cup (remove)
    *Chinese Five-Spice Powder, 1 tsp (remove)
    Water chestnuts, 0.5 cup slices (remove)

Directions

Finely chop water chestnuts and scallions and add to a bowl with grated garlic, grated ginger, both sauces and vinegar. Mix it together. Than add the pork and panko. Mix completely then form into walnut size meatballs.
Place them on a cookie tray coated in foil. Bake in a preheated 350 degree oven for 30 minutes.

Serving Size: Makes 21 meatballs

Number of Servings: 6

Recipe submitted by SparkPeople user AMYCANTTYPE.






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