Asian Inspired MeatballsSubmitted by: AMYCANTTYPE
IntroductionThis is a baked meatball that my son loves with white rice seasoned with ginger, garlic and Teryaki sauce and green beans. This is a baked meatball that my son loves with white rice seasoned with ginger, garlic and Teryaki sauce and green beans.
Ground Pork, 16 oz (remove)
Scallions, raw, 0.5 cup, chopped (remove)
Garlic, 2 cloves (remove)
Ginger Root, 1 tsp (remove)
*Hoisin Sauce, 2 tbsp (remove)
*Oyster sauce, Ka-me, 2 tbsp (remove)
*Nakano Seasoned Rice Wine Vinegar (Original), 1 tbsp (remove)
*4C Breadcrumbs, Panko Plain, 0.25 cup (remove)
*Chinese Five-Spice Powder, 1 tsp (remove)
Water chestnuts, 0.5 cup slices (remove)
Place them on a cookie tray coated in foil. Bake in a preheated 350 degree oven for 30 minutes.
Serving Size: Makes 21 meatballs
Number of Servings: 6
Recipe submitted by SparkPeople user AMYCANTTYPE.