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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 43.6
  • Total Fat: 2.9 g
  • Cholesterol: 1.0 mg
  • Sodium: 103.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Stuffed Mushrooms #2 calories by ingredient
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Stuffed Mushrooms #2

Submitted by: RAVYN_2006

Introduction

Stuffing filled mushrooms Stuffing filled mushrooms
Number of Servings: 20

Ingredients

    20 lrg mushrooms
    1/4 c. parmesan cheese
    1/2 c. breadcrumbs, italian seasoned
    4 tbsp margarine
    4 cloves garlic chopped
    2 tbsp fresh parsley

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Directions

Wash and remove stems from mushrooms.
Chop stems and set aside.
Saute garlic and mushrooms stems in the margarine.
Cook until soft.
Stir in cheese and breadcrumbs, remove from heat.

Gentlely fill the mushroom caps with the stuffing mixture, do not pack tight.

Bake in oven at 350F for 20 minutes.

Makes 20 single mushroom servings.

Number of Servings: 20

Recipe submitted by SparkPeople user RAVYN_2006.






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