Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 674.6
- Total Fat: 48.5 g
- Cholesterol: 154.2 mg
- Sodium: 126.3 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.8 g
- Protein: 32.8 g
View full nutritional breakdown of My regular stuffed bell peppers calories by ingredient
My regular stuffed bell peppers
Submitted by: JUJUELLIOTTNumber of Servings: 10
Ingredients
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1 cup onion
2-4 cloves garlic
4lbs ground beef
3 cups prepared white rice
10 bell peppers
Directions
Mix all ingredients except for the bell peppers. Season to taste. Stuff peppers. Bake 350 degrees for 30-45 minutes until filling is cooked through.
Serving Size: 10 servings of two halves each
Number of Servings: 10
Recipe submitted by SparkPeople user JUJUELLIOTT.
Serving Size: 10 servings of two halves each
Number of Servings: 10
Recipe submitted by SparkPeople user JUJUELLIOTT.
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Member Ratings For This Recipe
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Very Good
My husband and I really liked this he said it was his top five meaning he wants me to make it again for sure. We did edit it just slightly I had no garlic and he wanted tomato in it so he added Prego Roasted Garlic Herb Italian sauce. Thank you for sharing! - 7/30/11
Reply from JUJUELLIOTT (7/31/11)
Glad you enjoyed them. For the kids I usually cover the peppers in Ragu and top with cheese.
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