No Grain BreadSubmitted by: FIT_ARTIST
Introductionadapted from Doc Mercola's recipe adapted from Doc Mercola's recipe
1/2 cup almond meal
1/2 cup ground, golden flax
1 tsp sea salt
5 eggs, seperated
3/4 cup canned pumpkin
2 tbsp oil
Line 9x13 inch pan with parchment and grease with butter.
In medium sized bowl, combine egg yolks, pumpkin and oil. Add dry ingredients and mix.
In another clean (not plastic) bowl, beat egg whites until soft peaks form. Fold into egg yolk mixture.
Spread into prepared pan.
Bake for 15-20 minutes.
Cool before cutting into squares.
Can freeze for later use.
Serving Size: Makes 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user FIT_ARTIST.