Blueberry Greek Yogurt PieSubmitted by: JOANNABFG
1/2 cup of Blueberries (or as desired)
Graham Cracker Pie Crust
12 oz. Greek Yogurt - Blueberry
12 oz. Whipped Topping (makes the pie overflow a bit, less can be used)
Fold in blueberries (leave a few to garnish the top of the pie).
Scoop into pie crust.
Once filled, lick the spoon!
Add remaining blueberries to garnish.
Cover and place in refrigerator until time to serve.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOANNABFG.