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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Basic Dinner Salad--1 main or 2 side salads calories by ingredient
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Basic Dinner Salad--1 main or 2 side salads

Submitted by: GLINDLER

Introduction

This salad is the base for adding anything else you want. This salad is the base for adding anything else you want.
Number of Servings: 1

Ingredients

    2 cups chopped romaine lettuce
    1 medium roma tomato, chopped
    1 small cucumber, peeled and chopped
    1/2 medium carrot, peeled and grated

Directions


Serving Size: Makes 1 large main dish salad or 2 small side dish salads.

Number of Servings: 1

Recipe submitted by SparkPeople user GLINDLER.






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