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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Ratatouie calories by ingredient
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Ratatouie

Submitted by: MARZYBFAITH


Number of Servings: 4

Ingredients

    2 tbs extra virgin olive oil
    1 zucchini
    1 summer squash
    1 tomato
    1 onion
    2 cloves garlic

Directions



Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user MARZYBFAITH.





TAGS:  Side Items |

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