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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 327.2
  • Total Fat: 11.7 g
  • Cholesterol: 100.9 mg
  • Sodium: 276.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 36.7 g

View full nutritional breakdown of Chili Beef Fajitas with Mango (serves 4) calories by ingredient
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Chili Beef Fajitas with Mango (serves 4)




Number of Servings: 2

Ingredients

    Limes, .5 fruit (2" dia) (remove)
    Chili powder, .75 tsp (remove)
    Lea & Perrins Worcestershire Sauce (1 tsp), .5 serving (remove)
    *Cumin seed, .25 tsp (remove)
    Beef, top sirloin, 8 oz (remove)
    Olive Oil (1 TBSP), .3 serving (remove)
    Onions, raw, 1 small (remove)
    Yellow Peppers (bell peppers), 60 grams (remove)
    Mangos, .5 cup, sliced (remove)
    Campari Tomatoes (100 g), 1.5 serving (remove)
    Kikkoman Less Sodium Soy Sauce (1 TBSP), .6 serving (remove)

Directions


Serving Size: 4

Number of Servings: 2

Recipe submitted by SparkPeople user LISDAWOP.





TAGS:  Beef/Pork |

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