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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 51.0
  • Total Fat: 0.7 g
  • Cholesterol: 11.8 mg
  • Sodium: 30.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Chicken Curry calories by ingredient
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Chicken Curry

Submitted by: TWEETTULIP

Introduction

This simple, traditional dish is redolent with the spices that define Pakistani food. The spices are cooked in the oil until they are fragrant and browned. Serve over pulao rice. This simple, traditional dish is redolent with the spices that define Pakistani food. The spices are cooked in the oil until they are fragrant and browned. Serve over pulao rice.
Number of Servings: 4

Ingredients

    1 pound boneless/skinless chicken cubed
    1 large onion, chopped
    3 tablespoons of plain yogurt
    1 teaspoon garlic, minced
    1 teaspoon ginger, minced
    2 cloves
    1 large cardamom
    1 small cardamom
    2 inch cinnamon stick
    1/2 teaspoon chili powder
    1 teaspoon ground coriander
    1/2 teaspoon garam masala
    1/4 teaspoon turmeric
    1/2 teaspoon salt
    1/2 cup cilantro, chopped
    2 tablespoons cooking oil



Directions

Heat oil in a large skillet; add cloves, cardamoms and cinnamon. Saute 2 minutes. Add onion; fry them 10 minutes or until golden brown. Add chicken, garlic and ginger; fry for 5 minutes or until the chicken is browned.

Add coriander, chili powder, garam masala, turmeric and salt; stir well. Add a tablespoon of yogurt at a time until all of the yogurt is mixed in. Sprinkle the chicken with cilantro; cover the pan, and simmer.about 10 minutes. The sauce will thicken. Serve over pulao rice.


Number of Servings: 4

Recipe submitted by SparkPeople user TWEETTULIP.






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