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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 10.1 g
  • Cholesterol: 18.5 mg
  • Sodium: 95.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Peanut Butter Cookies- Phase 1 calories by ingredient
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Peanut Butter Cookies- Phase 1

Submitted by: AROCKWELL


Number of Servings: 10

Ingredients

    1 cup Peter Pan Peanut Butter- Whipped
    1 cup Splenda
    1 ea Egg

Directions

1. Preheat oven to 350F.

2. Mix ingredients together and drop by tablespoonfuls on a sprayed sheetpan.

3. Bake for 10 minutes.

Serving Size: Makes 10 2-cookie servings

Number of Servings: 10

Recipe submitted by SparkPeople user AROCKWELL.






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