Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 130.8
- Total Fat: 3.6 g
- Cholesterol: 44.3 mg
- Sodium: 775.8 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.4 g
- Protein: 10.1 g
View full nutritional breakdown of Jambalaya Soup calories by ingredient
Jambalaya Soup
Submitted by: RELOUDENNumber of Servings: 6
Ingredients
-
1 onion, chopped
3 pieces of celery, chopped
1 large can of tomato juice
2 cups sliced frozen okra
1 cup small shrimp (pre cooked)
1/2 package of Louis Rich Turkey Smoked Sausage (like polish sausage)
1 Tbsp basil
1/2 Tbsp thypme
black pepper to taste
red hot pepper flakes to taste
1 tsp garlic powder
enough water to make 2 gallons
1/2 cup rice
Directions
Combine all ingredients except rice in a 2 1/2 gallon soup pot. Cook on high until it comes to a rolling boil. Add rice. Then turn heat down to low and simmer for 1 1/2 to 2 hours. Makes at least 6 large bowls of soup.
Number of Servings: 6
Recipe submitted by SparkPeople user RELOUDEN.
Number of Servings: 6
Recipe submitted by SparkPeople user RELOUDEN.
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