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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.5
  • Total Fat: 2.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 315.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Bread - Pumpernikel for Breadmaker calories by ingredient
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Bread - Pumpernikel for Breadmaker

Submitted by: SNEZ01

Introduction

This is a heavy dark traditional bread. Makes you reach for salmon and cream cheese or avocado as a topping. This is a heavy dark traditional bread. Makes you reach for salmon and cream cheese or avocado as a topping.
Number of Servings: 12

Ingredients

    Ingredients:

    *Flour, white, 1.5 cup (remove)
    *Rye flour, light, 1 cup (remove)
    Yellow Cornmeal, .25 cup (remove)
    *Yeast (Red Star Bread Machine Yeast), 2.5 tsp (remove)
    *granulated sugar, 2 tbsp (remove)
    *Salt, Kroger SALT IODIZED,1/4 tsp(1.5g), 6 serving (remove)
    *BUTTER, SALTED (HOTEL BUTTER), 2 tbsp (remove)
    *cocoa (Hershey's unsweetened cocoa/ srvg size= 1 tbsp= 5g), 2 tbsp (remove)
    *Molasses, Brer Rabbit, All Natural, Unsulphured, Blackstrap Molasses, 2 tbsp (remove)
    *Instant Coffee, Dry, .5 tsp (remove)
    *Spice, Caraway (seed), .6 tbsp (remove)

Directions

Place all ingredients into breadmaker and set to bake on Whole wheat cycle. Allow to cool before cutting. This can be prepared the night before and put on delayed cook mode in breadmaker.

Serving Size: Makes 12 thin Slices

Number of Servings: 12

Recipe submitted by SparkPeople user SNEZ01.






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