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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 11.7 g
  • Cholesterol: 43.1 mg
  • Sodium: 38.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.7 g

View full nutritional breakdown of Shami Kebab calories by ingredient
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Shami Kebab

Submitted by: CHANA55

Introduction

Cooked beef mince and channa dal patties. Cooked beef mince and channa dal patties.
Number of Servings: 24

Ingredients

    1kg Beef Mince
    250gm sliced onions
    100gm garlic
    75gm ginger
    200gm channa dal
    1 tablespoon crushed red chillies
    Salt to taste
    1 tablespoon cumin
    3 sticks cinnamon
    10 cloves
    20 black peppercorns
    3 bay leaves
    4 moti elaichi (black cardamom)
    3 cups water
    1 slice bread, made into breadcrumb
    1 egg

Directions

Put beef mince, sliced onions, peeled garlic cloves, sliced ginger and washed channa dal in a cooking pot. Add the crushed red chillies and salt. Tie the next 6 ingredients in a muslin square and add to the pot. Top up with water and cook over medium heat until the channa dal is soft and the water is dried up. Cook the mince over medium high heat until the mixture is pasty and quite dry. Let cool a little and stir in the bread and raw egg. Grind the mixture into a fine paste in a food processor. Make 24 patties. Fry in an almost dry pan to brown on each side and serve.

Serving Size: makes 24 patties

Number of Servings: 24

Recipe submitted by SparkPeople user CHANA55.






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