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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 315.5
  • Total Fat: 12.2 g
  • Cholesterol: 162.5 mg
  • Sodium: 871.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 45.7 g

View full nutritional breakdown of tuna salad 2 calories by ingredient
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tuna salad 2

Submitted by: CARLOTTASPARK


Number of Servings: 4

Ingredients

    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Sesame Seeds, 1 tbsp (remove)
    Tuna, Canned in Water, 4 can (remove)
    Extra Light Olive Oil, 1 tbsp (remove)
    Horseradish prepared Kraft, 4 tsp (remove)
    Dukes Light Mayonaise, 3 tbsp (remove)
    Basalmic Vinegar, 1 tbsp (remove)
    Baby Dill Pickles (1 pickle), 4 serving (remove)
    Egg, (1) large, 2 serving (remove)

Directions

Serving Size: 3

Number of Servings: 4

Recipe submitted by SparkPeople user CARLOTTASPARK.






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