Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 526.4
- Total Fat: 21.2 g
- Cholesterol: 7.8 mg
- Sodium: 341.7 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 4.1 g
- Protein: 17.7 g
View full nutritional breakdown of Grilled Mexican Burrito calories by ingredient
Grilled Mexican Burrito
Submitted by: MAYFIELD0801Introduction
Xpress recipe. Xpress recipe.Number of Servings: 2
Ingredients
-
2 (6 inch) flour tortillas
1/2 cup refried beans
1/2 cup beef cooked with taco seasoning.
4T. grated cheddar cheese, shredded.
1T. sour cream
Directions
Place a divider pan inside Xpress.
Spray divider pan with nonsitck cooking spray and preheat.
Lay tortillas flat and spread each with half of beans.
Top with half of meat and cheese.
Fold in sides and roll, finished rolls will be thick and about 5 inches long.
Place rolls in divider pan wells and cook 5 minutes until brown and crispy.
Top with half of sour cream on each.
If desired, place on serving plate, cover with warm enchilada sauce and extra cheese, and garnish with salsa, guacamole and sour cream.
Serving Size: makes 2 burritos
Number of Servings: 2
Recipe submitted by SparkPeople user SATINSMAMA.
Spray divider pan with nonsitck cooking spray and preheat.
Lay tortillas flat and spread each with half of beans.
Top with half of meat and cheese.
Fold in sides and roll, finished rolls will be thick and about 5 inches long.
Place rolls in divider pan wells and cook 5 minutes until brown and crispy.
Top with half of sour cream on each.
If desired, place on serving plate, cover with warm enchilada sauce and extra cheese, and garnish with salsa, guacamole and sour cream.
Serving Size: makes 2 burritos
Number of Servings: 2
Recipe submitted by SparkPeople user SATINSMAMA.
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