Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 141.9
- Total Fat: 4.5 g
- Cholesterol: 40.0 mg
- Sodium: 196.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.9 g
- Protein: 14.0 g
View full nutritional breakdown of Cabbage Soup calories by ingredient
Cabbage Soup
Submitted by: SAFIYAH9Introduction
Quick and yummy Quick and yummyNumber of Servings: 8
Ingredients
-
1 head of cabbage, diced
2 pounds of ground turkey, browned and drained
1 cup frozen corn
1/2 cup tomato paste (low sodium preferred)
Enough water to cover all ingredients (6-8 cups)
Directions
Place all ingredients in large pot, put water in pot to cover all ingredients, and bring to a boil.
Cook until cabbage is soft and semi-translucent (about 20 minutes or so, depending)
Serving Size: Makes about 10 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SAFIYAH9.
Cook until cabbage is soft and semi-translucent (about 20 minutes or so, depending)
Serving Size: Makes about 10 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SAFIYAH9.
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