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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 249.7
  • Total Fat: 4.9 g
  • Cholesterol: 16.6 mg
  • Sodium: 1,042.0 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.3 g

View full nutritional breakdown of Beef Pasta with Carrots, Peas and Mushrooms calories by ingredient
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Beef Pasta with Carrots, Peas and Mushrooms

Submitted by: EJOY-EVELYN


A quick, throw-it-together hotdish. A quick, throw-it-together hotdish.
Number of Servings: 5


    1 Classic Beef Pasta Hamburger Helper
    1 cup milk
    2.33 cup water
    10 oz carrott
    5 oz peas
    4 oz can mushrooms

    4 oz extra lean beef, browned and drained
    1/4 cup onions, cooked
    1/4 cup celery, cooked


Make package as directed adding carrots, mushrooms and already prepared browned beef, celery and onions. When almost done, add peas. Cook 5 minutes. Makes five 10-ounce servings.

Serving Size: Makes 5 1.33 cup or 10-oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user EHAGFELD.

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