Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 249.7
- Total Fat: 4.9 g
- Cholesterol: 16.6 mg
- Sodium: 1,042.0 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 4.6 g
- Protein: 13.3 g
View full nutritional breakdown of Beef Pasta with Carrots, Peas and Mushrooms calories by ingredient
Beef Pasta with Carrots, Peas and Mushrooms
Submitted by: EJOY-EVELYNIntroduction
A quick, throw-it-together hotdish. A quick, throw-it-together hotdish.Number of Servings: 5
Ingredients
-
1 Classic Beef Pasta Hamburger Helper
1 cup milk
2.33 cup water
10 oz carrott
5 oz peas
4 oz can mushrooms
4 oz extra lean beef, browned and drained
1/4 cup onions, cooked
1/4 cup celery, cooked
Directions
Make package as directed adding carrots, mushrooms and already prepared browned beef, celery and onions. When almost done, add peas. Cook 5 minutes. Makes five 10-ounce servings.
Serving Size: Makes 5 1.33 cup or 10-oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user EHAGFELD.
Serving Size: Makes 5 1.33 cup or 10-oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user EHAGFELD.
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