SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 368.8
  • Total Fat: 15.9 g
  • Cholesterol: 124.3 mg
  • Sodium: 192.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 12.4 g
  • Protein: 28.8 g

View full nutritional breakdown of Edamame and Shrimp Salad with a Mexican twist calories by ingredient
Report Inappropriate Recipe

Edamame and Shrimp Salad with a Mexican twist

Submitted by: BTVMADS

Introduction

A delicious salad that's loaded with protein, healthy fats, and amazing flavor! Perfect for hot summer days when you don't want to cook, or to pack as lunches A delicious salad that's loaded with protein, healthy fats, and amazing flavor! Perfect for hot summer days when you don't want to cook, or to pack as lunches
Number of Servings: 4

Ingredients

    2 cups shelled prepared edamame
    1.75 cups canned cannellini beans, drained
    1.25 cups chopped grape tomatoes
    .75 cups chopped cucumber
    1 avocado, chopped
    9 oz. cooked salad shrimp
    1 tbsp. olive oil
    1 lime, juiced
    1 tbsp. chopped fresh cilantro
    Salt, chili powder, and pepper to taste

Directions

Combine all ingredients in a large bowl, stir gently to combine, and serve cold.

Yeah, it really is that easy!!

Serving Size: Makes 4, 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BTVMADS.






Great Stories from around the Web


Rate This Recipe