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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Roasted Brussels Sprouts calories by ingredient
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Roasted Brussels Sprouts




Number of Servings: 2

Ingredients

    1 pound Brussels Sprouts
    minced garlic
    .25 cup olive oil
    thyme
    salt
    pepper

Directions

preheat oven to 350

mix all ingredients in bowl

cook for 35 minutes on a baking sheet

Serving Size: 2 cups

Number of Servings: 2

Recipe submitted by SparkPeople user SHAYDENISE1.





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