Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 142.5
- Total Fat: 6.9 g
- Cholesterol: 31.3 mg
- Sodium: 201.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.5 g
- Protein: 20.3 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Tuna Salad
Submitted by: LAJUNTA1Number of Servings: 4
Ingredients
-
2 cans very low sodium tuna, rinsed in water and drained.
1/2 cup chopped celery
1/3 cup green onions
5 tbsp light mayo
Directions
Mix ingredients.
Number of Servings: 4
Recipe submitted by SparkPeople user LAJUNTA1.
Number of Servings: 4
Recipe submitted by SparkPeople user LAJUNTA1.
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