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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 371.2
  • Total Fat: 14.7 g
  • Cholesterol: 89.6 mg
  • Sodium: 890.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 36.7 g

View full nutritional breakdown of Indonesian Pork Tenderloin calories by ingredient
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Indonesian Pork Tenderloin

Submitted by: THSPOONER


Number of Servings: 3

Ingredients

    Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
    *Peanut Butter, chunk style, 2 tbsp (remove)
    *Soy Sauce, 2 tbsp (remove)
    *Apricot Jam, 3 tbsp (remove)
    *chutney - pataks sweet mango, 2 tbsp (remove)

Directions



Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user THSPOONER.






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