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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 93.4
  • Total Fat: 5.9 g
  • Cholesterol: 16.1 mg
  • Sodium: 68.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Sinless Banana Muffins calories by ingredient
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Sinless Banana Muffins

Sinless Banana Muffins


Made in mini muffin tins Made in mini muffin tins
Number of Servings: 48


    3 Cups all-purpose flour
    2 Cups Splenda (ganulated, NOT sugar blend)
    2 Teaspoons baking powder
    1 Teaspoon baking soda
    1/4 Teaspoon salt (pinch)
    2 Sticks of unsalted butter (melted & cooled)
    2 eggs
    3/4 Cup of Almond Breeze unsweetened milk (or any low fat,
    low carb, low sugar Hood's calorie countdown)
    2 Teaspoons Vanilla Extract
    1 Cup Mashed Ripe Bananas (2 bananas)
    1 Cup Granola (low-fat, with/without raisins)


Preheat Oven to 350*. Whisk Flour, Sugar, Baking Powder, Baking Soda, and Salt into the bowl of an electric mixer fitted with paddle. In a small bowl combine Eggs, Milk, Vanilla, and Mashed Bananas.

Add the melted butter and blend (will be crumbly). Add Wet mixture to dry/butte mixture and mix until combined. Do Not Overmix.

Stir in Granola, and Walnuts. Using small cookie/muffin scoop drop a full scoop into each muffin tin (should make 48 perfectly).

Bake for 15-22 minutes turning half way through time. Check with toothpick, remove from pan and transfer to cooling rack.

Serving Size: makes 48 muffins (using mini muffin tin)

Number of Servings: 48

Recipe submitted by SparkPeople user HOMEMADEBYMANDJ.

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