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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 1.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,874.3 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.3 g

View full nutritional breakdown of Shoyu Chicken calories by ingredient
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Shoyu Chicken

Submitted by: TENTHRUNE

Introduction

A wonderfully flavorful dish from Hawaii that wins everyone over A wonderfully flavorful dish from Hawaii that wins everyone over
Number of Servings: 4

Ingredients

    2 chicken breasts, halved
    1/2 cup soy sauce
    1/2 cup water
    2-3 tablespoons baking Splenda (or sugar)
    1 slice ginger root, chopped
    1 clove garlic, mashed
    a pinch of Chinese 5-Spice
    2-3 green onions

Directions

Brown chicken in skillet. Mix remaining ingredients except for green onions and pour over chicken. Cover and simmer for 30 minutes or until chicken tests done. Place chicken on platter and garnish with green onions. Serve sauce on the side.

Number of Servings: 4

Recipe submitted by SparkPeople user TENTHRUNE.






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