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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 1.4 g
  • Cholesterol: 53.1 mg
  • Sodium: 78.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.2 g

View full nutritional breakdown of Perfect Pumpkin Pie Pudding calories by ingredient
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Perfect Pumpkin Pie Pudding

Submitted by: RSTATHIS

Introduction

This tastes delicious, is easy to make, and doesn't require many ingredients. Enjoy! This tastes delicious, is easy to make, and doesn't require many ingredients. Enjoy!
Number of Servings: 8

Ingredients

    1/4 cup of Splenda brown sugar
    2 tsp. ground spices you like (e.g., cinnamon, ginger, nutmeg, cloves)
    dash of salt
    2 eggs
    15-oz. can of pumpkin
    12-oz. can of fat free, evaporated skimmed milk

Directions

Mix the sugar and spices together in a large bowl. Stir in the pumpkin. Add the eggs one at a time. When they are incorporated, stir in the evaporated milk until the entire mixture is blended. Pour the mixture into small ramekins or into a shallow baking dish. Bake the pudding for about 40 minutes in a 350 degree oven. The center should be slightly jiggly.

This makes 8 servings; 100 calories per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user RSTATHIS.






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