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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 1.8 g
  • Cholesterol: 65.0 mg
  • Sodium: 452.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.8 g

View full nutritional breakdown of greek yogurt waffles calories by ingredient
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greek yogurt waffles

Submitted by: YOLANDAMAY


Number of Servings: 6

Ingredients

    •8 oz. Greek yogurt (I used 6 oz. plain, 2 oz. strawberry)
    •7 tbsp. all-purpose flour
    •1 tbsp. sugar
    •1 tsp. baking soda
    •1/2 tsp. salt
    •2 large eggs
    •1/2 tsp. vanilla extract

Directions

Place Greek yogurt in a medium bowl. Add flour, sugar, baking soda and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.

Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Don’t worry about the mixture being totally combined; a little white and yellow swirling is fine.

Pour the batter onto a griddle sprayed with cooking spray, Ό cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.


Serving Size: Makes 12 4-inch pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user YOLANDAMAY.






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