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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 6.0 g
  • Cholesterol: 331.5 mg
  • Sodium: 406.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 37.9 g

View full nutritional breakdown of Curried Rice with Shrimp calories by ingredient
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Curried Rice with Shrimp



This is from Real Simple,
This is from Real Simple,

Number of Servings: 4


    1 tablespoon olive oil
    1 large onion, chopped
    2 carrots, chopped
    2 cloves garlic, chopped
    2 teaspoons curry powder
    1 cup long-grain brown rice
    kosher salt and black pepper
    1 1/2 pounds peeled and deveined large shrimp
    1/2 cup fresh basil


1.Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.
2.Add the garlic and curry powder and cook, stirring, until fragrant, 2 minutes.
3.Add the rice, 2½ cups water, and ½ teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.
4.Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PERPETUALPLUM.

TAGS:  Fish | Dinner | Fish Dinner |

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