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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 417.5
  • Total Fat: 22.2 g
  • Cholesterol: 44.7 mg
  • Sodium: 814.1 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.4 g

View full nutritional breakdown of Chicken Patty Melt calories by ingredient
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Chicken Patty Melt

Submitted by: MAYFIELD0801

Introduction

Xpress recipe. This recipe originally called for push cart onions "n sauce" in a jar, but I have no idea what that is or even where to find it, so I just used onion instead until I can find it. You can use your own chicken salad if you like instead of bought salad, just make sure you adjust the nutrional values. Xpress recipe. This recipe originally called for push cart onions "n sauce" in a jar, but I have no idea what that is or even where to find it, so I just used onion instead until I can find it. You can use your own chicken salad if you like instead of bought salad, just make sure you adjust the nutrional values.
Number of Servings: 2

Ingredients

    1/2 lb deli prepared chicken salad
    1/4 cup egg beaters
    1/2 cup panko breadcrumbs
    2T onions chopped
    2 slices (3/4 oz slices) yellow American cheese
    2 hamburger buns
    ketchup or BBQ sauce to taste (not included in nutritional values)

Directions

Preheat Xpress with divider pan and spray with nonstick cooking spray.
Combine chicken salad and egg.
Form chicken mixture into two oval patties and press gently into bread crumbs to coat both sides.
Cook chicken patties 15-20 minutes (turn, if necessary, for even browning in divider pan)
5 minutes before patties are done, top each with onion and a slice of cheese.
When cheese melts, top each with ketchip or BBQ sauce to taste.
Serve on soft hamburger bun.

Serving Size: makes 2 chicken patties

Number of Servings: 2

Recipe submitted by SparkPeople user SATINSMAMA.






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