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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 6.3 g
  • Cholesterol: 25.5 mg
  • Sodium: 378.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.8 g

View full nutritional breakdown of Zucchini Cakes with red pepper and feta calories by ingredient
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Zucchini Cakes with red pepper and feta

Submitted by: STARLASUE

Introduction

These flavorful zucchini cakes have red bell pepper and feta cheese to give them a wonderful blast of flavors. They are filling enough to serve as the main dish with a side salad or hot veggie. I was inspired to make these because I love the ones on Ruby Tuesday's menu. These are close. These flavorful zucchini cakes have red bell pepper and feta cheese to give them a wonderful blast of flavors. They are filling enough to serve as the main dish with a side salad or hot veggie. I was inspired to make these because I love the ones on Ruby Tuesday's menu. These are close.
Number of Servings: 8

Ingredients

    2 1/2 cups Zucchini, grated or finely shredded and well drained
    1/2 cups sweet red pepper, finely chopped, drained
    1/2 cup onions, finely chopped
    1/2 cup FRESH parsley leaves, chopped (reduce amount if dried)
    1/2 cup FRESH dill leaves, chopped (reduce amount if dried)
    1/2 tsp black pepper
    8 oz Feta Cheese, crumbled
    1/2 cup whole grain flour
    Pam Spray
    1 cup Eggbeaters

Directions

Mix all ingredients together by hand except the eggs. Add egg beaters to vegetables, mix well.

Spray fry pan and put heaping spoonfuls of zucchini mix in pan - flatten slightly. Turn when browned and cook the other side.

These can be eaten hot or cold. Try making mashed cauliflower and some green beans to get a wonderful filling meal.

Serving Size: 2 cakes

Number of Servings: 8

Recipe submitted by SparkPeople user STARLASUE.






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