SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 152.4 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Carrot cake Delicious and Healthy calories by ingredient
Report Inappropriate Recipe

Carrot cake Delicious and Healthy

Submitted by: VICKYKENSHIN

Introduction

Perfect Cake to eat in the morning or as a snack, healthy and Delicious. Try using cream cheese topping. Perfect Cake to eat in the morning or as a snack, healthy and Delicious. Try using cream cheese topping.
Number of Servings: 15

Ingredients

    Liquid:
    3 eggs whites
    1 cup1% milk(you can use soy milk if you want.it tastes great too)
    1 1/4 vanilla escence or extract(recipe uses escence)
    1/2 apple sauce natural( I used mott's)
    Powder:
    1 cup brown sugar
    1/5 tsp ground nutmeg
    1 tbs ground Cinnamon
    1 tsp baking soda
    1 1/4 tsp baking powder
    1 cup whole wheat flour
    1/2 cup white allporpouse flour
    Solid:
    1 cup of gratted carrots
    3/4 cup chopped walnuts
    3/4 cup black raissins


Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
Grease a 11X7 inch pan lightly with margarine and a little bit of the white flour(about half tbsp)or use non-fat canola cooking spray.(calorie counter uses margarine 40% fat)
2. Beat egg whites in a large mixing bowl. Pour all the liquids together:applesauce, milk, and vanilla
3.In another bowl mix all the powders together: sugar, nutmeg, cinnamon, baking soda, baking powder,and both flours.
4.Mix the powder part with the liquid part, and lastly stir in the carrots, walnuts, and raisins. 5.Pour batter into the greased pan.
6. Bake in the oven for 35 - 40 minutes . To check when cake is ready, insert a toothpick in the center. If it comes out clean, its ready to cool and serve.
Makes 15 squared cakes.
(if you want cover with cream cheese topping)

Number of Servings: 15

Recipe submitted by SparkPeople user VICKYKENSHIN.






Great Stories from around the Web


Rate This Recipe