Quick Enchiladas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.1
  • Total Fat: 11.6 g
  • Cholesterol: 19.6 mg
  • Sodium: 2,645.1 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 10.8 g
  • Protein: 15.5 g

View full nutritional breakdown of Quick Enchiladas calories by ingredient
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Submitted by: TSHAIGOOD


Number of Servings: 4

Ingredients

    Corn Tortillas, 8 tortilla, medium (approx 6" dia) (remove)
    Bush's, Black Beans, 1.75 cup (remove)
    Ground beef, extra lean, 4 oz (remove)
    La Victoria Enchilada Sauce, 5.5 cup (remove)

Directions

Brown ground beef, add beans and sauce. Heat tortillas, add mixture and roll. Then pour leftover sauce over top and bake at 400 for 20 minutes.

Serving Size: 2 enchiladas

Number of Servings: 4

Recipe submitted by SparkPeople user TSHAIGOOD.





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