2 pkg. Sugar Free Vanilla Pudding 4 C. Skim Milk 1 Angel Food Cake mix baked as directed 1 8oz. Tub Cool Whip Free 16 oz. Container of Fresh Strawberries sliced
Prepare Angel Food cake according to directions let cool.Prepare the pudding with the milk in two seperate bowls and let sit for 5 minutes to allow it to set. Cut the angle food cake down the middle and cut each half into slices and divide the two halves. Line a trifle bowl with one hlaf of the cake slices and pour one of the bowls of pudding over the cake spreading evenly. Apoon half the strawberries over the pudding making sure you can see the strawberries ont he side of your bowl. Spoon half the cool whip on the strawberries and repeat the layering ending with the cool whip. Smooth out the top and cool until ready to serve. I like to make mine the day ahead of time to let it set good.