- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 243.8
- Total Fat: 21.7 g
- Cholesterol: 65.2 mg
- Sodium: 25.5 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
Chocolate Icecream; Low CarbSubmitted by: FIT_ARTIST
100 grams dark chocolate (I used Pralus 100%)
3/4 cup STEVIVA BLEND
1/4 cup raw cacao powder
2 cups heavy whipping cream
3 cups chocolate almond milk
2 tbsp powdered Irish moss (carrageenan)
Meanwhile in a blender, whip the cream, then add remaining ingredients. Blend well. Add chocolate mixture.
Freeze according to manufacturer's directions
Serving Size: makes 10 servings. 1/2 cup each.
Number of Servings: 10
Recipe submitted by SparkPeople user FIT_ARTIST.