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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.8
  • Total Fat: 21.7 g
  • Cholesterol: 65.2 mg
  • Sodium: 25.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate Icecream; Low Carb calories by ingredient
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Chocolate Icecream; Low Carb

Submitted by: FIT_ARTIST


Number of Servings: 10

Ingredients

    100 grams dark chocolate (I used Pralus 100%)
    3/4 cup STEVIVA BLEND
    1/4 cup raw cacao powder
    2 cups heavy whipping cream
    3 cups chocolate almond milk
    2 tbsp powdered Irish moss (carrageenan)

Directions

Melt chocolate over low heat. Add steviva and allow to dissolve. Add cacao powder.
Meanwhile in a blender, whip the cream, then add remaining ingredients. Blend well. Add chocolate mixture.
Freeze according to manufacturer's directions

Serving Size: makes 10 servings. 1/2 cup each.

Number of Servings: 10

Recipe submitted by SparkPeople user FIT_ARTIST.






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