Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 416.4
- Total Fat: 16.6 g
- Cholesterol: 56.7 mg
- Sodium: 1,077.4 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 12.3 g
- Protein: 24.9 g
View full nutritional breakdown of Mom's Chili calories by ingredient
Mom's Chili
Submitted by: STAYLAIntroduction
This recipe came from my daughters friend's, John, mom. This recipe came from my daughters friend's, John, mom.Number of Servings: 12
Ingredients
-
2 Pounds Ground Beef
2 Cups Chopped Onions
1 can Light Red Kidney Beans, Drained
1 can Dark Red Kidney Beans, Drained
1 can Cannellini Beans, Drained
1 can Butter Beans, Drained
1 can Pinto Beans, Drained
1 8oz can Tomato Sauce
2 (14 1/2 ounce) Cans Diced Tomatoes With Jalapenos (I used Italian Cut Tomatoes)
2 (1 1/4 ouce) Packets Chili Seasoning Mix
1 cup Water
Directions
In a skillet over Medium-High Heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker. Add remaining ingredients and stir together. Cover and cook on high for 4 hours or on low for 7 to 8 hours.
Serving Size: Makes 12 1-cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user STAYLA.
Serving Size: Makes 12 1-cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user STAYLA.
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