SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 11.3 g
  • Cholesterol: 15.4 mg
  • Sodium: 228.1 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Zuchini Cake - A Family Favorite calories by ingredient
Report Inappropriate Recipe

Zuchini Cake - A Family Favorite

Submitted by: G3RALD

Introduction

Delicious and possible greed arousing. Comfort food at it's best. Try it warm with milk of frozen yogurt. Delicious and possible greed arousing. Comfort food at it's best. Try it warm with milk of frozen yogurt.
Number of Servings: 24

Ingredients

    Wet Ingredients:
    1/2 cup: Oil
    1/2 cup: Soft Margarine
    2: Eggs
    2 tsp: Vanilla Extract
    1 3/4 cup: Sugar

    2 cups: Grated Zucchini

    Dry Ingredients:
    4 Tbsp: Cocoa Powder
    1 tsp: Baking Soda
    1 Tsp: Baking Powder
    1 tsp: Salt
    1/2 tsp: Cinnamon

    1/2 cup: Semi-Sweet Chocolate Chips
    1/4 cup Pecans, chopped (optional, but are included in nutritional calculation)



Directions

1. Oil, grease, butter or spray a 9X13 pan.
2. Set oven at 425 degrees (slightly less if using a glass pan).
3. Combine the wet ingredients.
4. Add grated zucchini.
5. Mix dry ingredients.
6. Combine wet and dry ingredients.
7. Pour into prepared 9X13 pan.
8. Sprinkle with chocolate chips and pecans
9. Bake for 45 minutes.

Serving Size: 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user G3RALD.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • This recipe appears like it would make a great zucchini cake except there are no instructions as to how much flour to add.. :( - 6/19/12

    Was this review helpful?   yes  No