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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.8
  • Total Fat: 10.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 904.4 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 20.8 g

View full nutritional breakdown of Crockpot Chicken Nachos calories by ingredient
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Crockpot Chicken Nachos

Submitted by: SMBRYANT

Introduction

This is one of my family's all time favorite meals. It is higher in sodium than what I caret o eat BUT it is made with canned black beans and jar salsa. If you cook your own beans and use homemade salsa you can decrease the sodium dramatically. This is one of my family's all time favorite meals. It is higher in sodium than what I caret o eat BUT it is made with canned black beans and jar salsa. If you cook your own beans and use homemade salsa you can decrease the sodium dramatically.
Number of Servings: 8

Ingredients

    2 frozen boneless skinless chicken breasts
    16 oz bag frozen corn
    15.25 oz can of black beans (rinsed and drained)
    24 oz of jar salsa (your preference)
    medium onion cut in strips
    bell pepper cut in strips
    2 cups of shredded cheese
    jalapeno pepper (chopped fine)
    Fajita seasoning

Directions

B/C this is a crockpot recipe you have to layer the ingredients in a certain way or it will not cook right
*mix fajita seasoning and add onions and bell pepper and set aside

*first place frozen corn in the bottom of crock pot
*frozen chicken breast on top of corn
* pour salsa over chicken
* pour black beans over salsa
* add jalapenos over black beans
* Onion and bell pepper marinade over the jalapenos
*****DO NOT MIX*******
If you have to leave this cooking all day cook the entire meal on low shred chicken and add cheese b/f serving..... but if you are at home..

*Cook on high for one hour
*Cook three more hours on low
*Shred chicken with a fork
*Add cheese and stir together

Top with cilantro, sour cream, gucamole (etc)
Toppings will add calories, fat, etc.


Serving Size: 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SMBRYANT.






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