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4.5 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 6.3 g
  • Cholesterol: 60.5 mg
  • Sodium: 108.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 12.0 g

View full nutritional breakdown of Mini Turkey Meatloaves calories by ingredient
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Mini Turkey Meatloaves

Submitted by: RACHELJMILLERS
Mini Turkey Meatloaves

Introduction

A recipe that has portion control built right in. A recipe that has portion control built right in.
Number of Servings: 18

Ingredients

    2 lbs ground turkey
    2 cups oatmeal
    2 eggs
    1 cup marinara sauce
    2 cloves garlic
    2 tbsp basil
    1 tbsp thyme

Directions

Mix all ingredients together, spray muffin pan with nonstick cooking spray.
Divide mixture evenly and bake for 30 minutes or until meat temperature reaches 160 degrees.


Number of Servings: 18

Recipe submitted by SparkPeople user RACHELJMILLERS.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Finally, a turkey meatloaf that is flavorful and moist! And so easy to throw together. I love the built in portion control, too. I followed the recipe exactly, cooked it at 375 for around 35 minutes, and it was perfect. This is a definite addition to my dinner rotation. - 2/1/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was a great recipe. It was simple to make and tasted great. Note: frozen and reheated servings were a little too dry compaired to fresh out of oven. - 11/12/07

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  • Very Good
    1 of 1 people found this review helpful
    I cut the recipe in half an made 9 mini loaves. I baked mine at 375 for about 30 min (since previous rating cooked theirs at 350 for 45 min). I love having portion control. They came out great. I'll try freezing some. - 9/9/07

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  • very healthy tasting- not my favorite meatloaf- i probably won't make again - 4/8/09

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  • LOVED THEM! Thanks so much. Love the portion control. Great spices. - 3/23/09

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  • These are so yummy and easy to make. I used my boyfriend's homemade sauce, a little cayenne and dried peppers for an extra kick. I could eat these every day for lunch.
    - 8/11/08

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  • It was pretty good; but a little dry. It is possible I overcooked them. I also found there was a little too much oatmeal; but again that could just be me. I love the concept and will likely try out variations of this recipe. - 6/19/08

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  • I love this recipe! I have shared it with countless people who all enjoy it as much as I do. I love the idea of making it in the muffin pans for portion control.
    I make them and freeze the individual loaves. I try to always have some in my freezer. - 5/13/08

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  • I love this recipe. I usually freeze half. It is great and my kids love it too. - 4/23/08

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  • I baked this @350 for about 45 and it was yummy! I bagged the rest by portions and froze all for late use. Great for when you are on the run - 8/24/07

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  • This sounds great. but can you use ground chuck. Also, what temp should you cook it and do you freeze it after cooked or before? - 8/21/07

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  • I would like to try this but I'm not much of a cook. Do you cook the oatmeal first or mix it in dry? - 8/21/07

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  • delicious and very filling! i love how they're so perfectly proportioned and easy to freeze for later. great recipe! - 8/20/07

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  • These are awesome and very filling. My husband enjoys them too! Thank you for sharing this. - 8/19/07

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  • I made this with ground turkey breast so it made it a little dry, but that was my fault. I guessed at the temp to cook at though! **giggles** Otherwise, I liked it and so did my kids and that's amazing in itself! - 8/18/07

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  • Thank you for this recipe. I will have to give it a try! - 8/16/07

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  • Low carb and delicious. - 8/11/07

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  • I love this one. It makes excellent lunch servings and freezes well. I make them in the larger size muffin pan, so each serving is a 1.5 - 7/30/07

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