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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.5
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 421.8 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 11.6 g

View full nutritional breakdown of Skillet white bean and tomato spaghetti calories by ingredient
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Skillet white bean and tomato spaghetti

Submitted by: SANDY349

Introduction

Vegetarian Vegetarian
Number of Servings: 8

Ingredients

    1 lb thin spaghetti
    3 tlbs olive oil
    2 lg cloves garlic
    5 medium chopped fresh tomatoes
    1 can white beans
    1 c vegetable bouillon or broth
    Salt & pepper to taste
    1/4 c white wine optional

Directions

Heat oil in large skillet; add and sauté garlic till lighty brown, add tomatoes and cook approx 10 min on med low until soft. meanwhile cook spaghetti. Add bouillon salt and pepper heat thoroughly until hot on medium heat. Add beans and stir till blended do not over cook beans will get mushy. Pour over spaghetti and serve with parmesan cheese if desired.

Serving Size: 8 -1/2 c servings

Number of Servings: 8

Recipe submitted by SparkPeople user SANDY349.






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