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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 14.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 339.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.8 g

View full nutritional breakdown of Chili Garlic Tofu with Snow Peas calories by ingredient
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Chili Garlic Tofu with Snow Peas

Submitted by: NUCCHI

Introduction

Canadian Living Recipe Canadian Living Recipe
Number of Servings: 4

Ingredients

    2 tbsp(25 mL) tomato paste
    2 tbsp (25 mL) (25 mL) dry sherry, (optional)
    1 tbsp hoisin sauce (15 mL) hoisin sauce
    2 tsp (10 mL) soy sauce
    1/2 tsp (2 mL) granulated sugar
    1/2 tsp (2 mL) chili garlic sauce
    2 tbsp (25 mL) vegetable oil
    4 cloves garlic, minced
    1 tbsp (15 mL) minced gingerroot
    1/4 tsp (1 mL) hot pepper flakes
    1 lb (454 g) large raw shrimp, peeled and deveined
    6 oz (170 g) snow peasnow peas, trimmed
    1 tsp (5 mL) sesame oil

Directions

In small bowl, whisk together tomato paste, sherry (if using), hoisin sauce, soy sauce, sugar, chili garlic sauce and 3 tbsp (45 mL) water. Set aside.

In wok or large skillet, heat oil over medium-high heat; stir-fry garlic, ginger and hot pepper flakes for 30 seconds.

Add shrimp and tomato paste mixture; boil, stirring, for 3 to 4 minutes or until thickened and shrimp are pink.

Meanwhile, in saucepan of boiling water, blanch snow peas for about 2 minutes or until tender-crisp. Drain and arrange on plate. Top with shrimp mixture; drizzle with sesame oil. Toss if desired.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user NUCCHI.






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