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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 369.1 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 9.5 g
  • Protein: 14.0 g

View full nutritional breakdown of Easy Vegan Chili calories by ingredient
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Easy Vegan Chili

Submitted by: SAGEAURORA

Introduction

Super easy chilli that can be put in a slow cooker in the morning and ready when you get home. Super easy chilli that can be put in a slow cooker in the morning and ready when you get home.
Number of Servings: 10

Ingredients

    Yves Mexican Ground Round 1 package
    Black Beans PC-Blue Menu, 1 can (540 ml)
    Dark Red Kidney Beans PC - Blue Menu, 1 can (549 ml)
    Diced Tomatoes PC - Blue Menu, 1 can (796 ml)
    Compliments Beans in tomato Sauce, 1 can (398 ml)
    Chilli powder to taste (about 1-2 tsp, but you can add more or less if you like)
    Ground cinnamon, 1/2 tsp (optional)

Directions

in a colander rinse black and kidney beans. (not beans in tomato sauce), and add them to slow cooker or pot.
add remaining ingredients.

Note: The longer chilli powder cooks the hotter it gets, If you like really hot chilli can add more just keep that in mind. Also if you like really hot chilli adding a little cinnamon helps keep the flavour from going flat.

In a slow cooker cook for 8 hours on low or 4 hours on high.
If cooking in a pot on the stove bring to a broil while stirring and then let simmer on low for an hour.


Serving Size: 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SAGEAURORA.






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