Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 45.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 350.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.3 g
- Protein: 1.8 g
View full nutritional breakdown of My mixed vegetables calories by ingredient
My mixed vegetables
Submitted by: MAYFIELD0801Introduction
Just something I threw together. Think I'm gonna add a can of potatoes next time so watch for the change. Just something I threw together. Think I'm gonna add a can of potatoes next time so watch for the change.Number of Servings: 14
Ingredients
-
1 can green beans
1 can peas
1 can corn
1 can carrots
Directions
Open all the cans, drain juices, empty in pan. Heat through. Very simple.
Serving Size: 14 1/2-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user SATINSMAMA.
Serving Size: 14 1/2-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user SATINSMAMA.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
