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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 45.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 350.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.8 g

View full nutritional breakdown of My mixed vegetables calories by ingredient
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My mixed vegetables

Submitted by: MAYFIELD0801

Introduction

Just something I threw together. Think I'm gonna add a can of potatoes next time so watch for the change. Just something I threw together. Think I'm gonna add a can of potatoes next time so watch for the change.
Number of Servings: 14

Ingredients

    1 can green beans
    1 can peas
    1 can corn
    1 can carrots

Directions

Open all the cans, drain juices, empty in pan. Heat through. Very simple.

Serving Size: 14 1/2-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user SATINSMAMA.






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