Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 185.6
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 79.5 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 6.6 g
- Protein: 5.2 g
View full nutritional breakdown of Roasted Cauiflower calories by ingredient
Roasted Cauiflower
Number of Servings: 1
Ingredients
-
Head of Cauliflower small
1Tbsp olive oil
Salt & Pepper
1 tsp Red pepper flakes
Directions
One head of cauliflower broken up into small florets....place in bowl and toss with one tbsp olive oil, salt, freshly ground pepper and about a tsp. of hot pepper flakes.......place in a single layer in baking dish or pan and roast at 400 30 to 40 minutes until lightly browned
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user ZACHERYSMAMA.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user ZACHERYSMAMA.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
