Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.7
- Total Fat: 10.1 g
- Cholesterol: 39.1 mg
- Sodium: 355.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.6 g
- Protein: 13.3 g
View full nutritional breakdown of Beef Stew calories by ingredient
Beef Stew
Submitted by: GRCDGNTYRSRVNumber of Servings: 8
Ingredients
-
Mixed Vegetables, frozen, 16 oz
Ground beef, extra lean, 16 oz (remove)
Spaghetti, cooked (pasta), 1 cup (remove)
Salt, 1 tsp (remove)
Directions
Cook veggies according to package directions.
Cook 2 oz spaghetti according to package directions.
Brown ground beef. Season to taste.(I use different things @ different times.... chilies, season salt, hot sauce... ) Add veggies, & spaghetti.
Enjoy
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user GRCDGNTYRSRV.
Cook 2 oz spaghetti according to package directions.
Brown ground beef. Season to taste.(I use different things @ different times.... chilies, season salt, hot sauce... ) Add veggies, & spaghetti.
Enjoy
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user GRCDGNTYRSRV.
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