Low Carb Cranberry SauceSubmitted by: LEMGIRL
1 cup water
1 cup Splenda
12-oz bag fresh or frozen cranberries (3 cups)
1/2 teaspoon freshly grated orange zest
Cranberry sauce may be made 3 days ahead and chilled, covered.
Number of Servings: 2
Recipe submitted by SparkPeople user LEMGIRL.