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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 6.6 g
  • Cholesterol: 0.9 mg
  • Sodium: 456.1 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana cream pie calories by ingredient
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Banana cream pie

Submitted by: DEBARIZONA


Number of Servings: 16

Ingredients

    2 boxes (6 serving size) Jello Instant Vanilla pudding and pie filling
    2 frozen pie crusts
    3 cups nonfat milk
    4 medium bananas
    8 oz container Cool Whip lite

Directions

Pre-bake frozen pie crusts and let cool.

Slice 2 bananas into each pie crust, covering the bottom of the crust.

Mix together pudding & pie filling with milk, stir until thickened. Pour half of pudding into each pie crust, covering the bananas.

Spread half of a container of Cool whip onto each pie.

Top with crushed graham cracker sprinkles, if desired.

Serving Size: Makes 2 pies, 8 servings per pie

Number of Servings: 16

Recipe submitted by SparkPeople user DEBARIZONA.





TAGS:  Desserts |

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