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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.2
  • Total Fat: 3.8 g
  • Cholesterol: 10.3 mg
  • Sodium: 395.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Chicken Stew calories by ingredient
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Chicken Stew

Submitted by: LISAGAR


Number of Servings: 4

Ingredients

    brown chicken in oil. add onion and pepper, then garlic. Add potates, broth,seasonings. bring to boiling. simmer 15mins. Add undrained tomatoes, return to boiling. simmer 5 mins.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LISAGAR.






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