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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 38.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Yummy Pico de Gallo calories by ingredient
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Yummy Pico de Gallo

Submitted by: WANNA-BE-FIT97
Yummy Pico de Gallo

Introduction

This is my grandma's original homemade Pico de Gallo recipe! This is a real family favorite at my house. It's super-fast and easy to make and the result is absolutely delicious!
A traditional Mexican salsa, Pico de Gallo is naturally low carb and low fat. This is a super healthy recipe!
This is also a vegetarian and vegan food. So, if you are vegetarian or vegan (or just looking for a super healthy snack full of veggies) this is a recipe you MUST try!
Serve with chips if you plan on using it as a salsa, or eat it plain if you love it as much as I do! ENJOY!

Please make sure to leave a comment and/or rating about this recipe below! Thank you!
This is my grandma's original homemade Pico de Gallo recipe! This is a real family favorite at my house. It's super-fast and easy to make and the result is absolutely delicious!
A traditional Mexican salsa, Pico de Gallo is naturally low carb and low fat. This is a super healthy recipe!
This is also a vegetarian and vegan food. So, if you are vegetarian or vegan (or just looking for a super healthy snack full of veggies) this is a recipe you MUST try!
Serve with chips if you plan on using it as a salsa, or eat it plain if you love it as much as I do! ENJOY!

Please make sure to leave a comment and/or rating about this recipe below! Thank you!

Number of Servings: 3

Ingredients

    2 large ripe tomatoes (diced)
    3 green onion stalks (chopped)
    10 cilantro sprigs (chopped - fine)
    1 tbs. lime juice
    1/4 tsp. salt
    1 jalapeno pepper (chopped - very fine)

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Directions

1. Add your diced tomatoes, chopped green onions, and finely chopped cilantro to a medium sized bowl.
2. Add your very finely chopped jalapeno pepper (make sure you remove the seeds) to the bowl.
3. Add your lime juice and salt to the bowl.
4. Mix everything together.
5. ENJOY!!!

Serving Size: makes approximately 3 1/3 cup servings






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