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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 252.4
  • Total Fat: 11.7 g
  • Cholesterol: 27.1 mg
  • Sodium: 77.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.5 g

View full nutritional breakdown of fig and rum bars calories by ingredient
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fig and rum bars

Submitted by: MADDIENEALY


Number of Servings: 18

Ingredients

    flour, butter, figs, salt, rum, brown sugar, orange juice, orange peel, cinnamon, almonds

Directions



Number of Servings: 18

Recipe submitted by SparkPeople user MADDIENEALY.





TAGS:  Desserts |

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