Macaroni and cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 11.6 g
  • Cholesterol: 127.1 mg
  • Sodium: 404.4 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Macaroni and cheese calories by ingredient
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Submitted by: FAT_BEGONE

Number of Servings: 6


    - Ronzoni Smart Taste Elbows, 8 oz
    - 2% Milk Sharp Cheddar Cheese Shredded - 2 cups
    - Milk, nonfat, 1 cup
    - Country Crock, Shedd's Spread Country Crock Light (Soft), 2 Tbsp
    - Egg, fresh, 3 large (remove)


Cook pasta according to package directions.
lightly stir eggs
combine all ingrediants in a pyrex cooking dish that has been sprayed with cooking spray.

Cook on 350 for around 30 minutes

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FAT_BEGONE.


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